- 6-8 sausages
- 1/2 pint of milk
- 115g plain flour
- 3 eggs
- Heat the oven to around 220 degrees.
- Cook the sauces with minimal boil until turning to brown, about 15 minutes.
- Mix the flour, eggs, and milk into a batter.
- Pour the batter into with the sausages.
- Cook with the batter for about 25-30 minutes.
- It should look like Yorkshire puddings when ready.