Homemade spaghetti

Ingredients

  • 300g flour
  • 3 medium eggs
  • 1/2 tsp salt
  • 1 tbsp olive oil

Method

  • Flour on the table and use a fist to make a well.
  • Pour the eggs into the well.
  • Mix the flour and eggs from centre out.
  • Knead the mixture for 8 to 10 minutes until smooth and springy.
  • Cling film the ball of pasta.
  • Put in the fridge for 20 minutes.
  • Flatten and then run through a spaghetti maker.
  • It cooks within 3 to 4 minutes, since it is fresh.